White Bean Dip With Oregano and Parmesan Cheese |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Try a new appetizer to serve to your guests! Made with cannellini beans, this recipe should suite the health conscious. Courtesy of Bon Appetit. Ingredients:
1 (15 ounce) can cannellini, drained (white kidney beans) |
3 tablespoons olive oil |
3 tablespoons fresh parsley, chopped |
2 tablespoons parmesan cheese, freshly grated |
2 teaspoons fresh oregano, chopped |
1 garlic clove, chopped |
breadstick |
assorted fresh vegetable (such as carrots and belgian endive, and blanched broccoli florets and asparagus) |
Directions:
1. Combine first 6 ingredients in processor.
2. Blend well until almost smooth.
3. Transfer to bowl.
4. Season dip with salt and pepper, to taste.
5. (Can be made 1 day ahead. cover; chill. Bring to room temperature before serving.) Place bowl with dip on platter.
6. Serve with breadsticks and vegetables.
7. Makes about 1 1/2 cups.
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