3 garlic cloves |
3 15-ounce cans cannellini (white kidney beans), rinsed, drained |
1/4 cup fresh lemon juice |
1/2 cup olive oil |
2 1/4 teaspoons ground cumin |
1 1/2 teaspoons chili powder |
salt and freshly ground pepper |
3 tablespoons minced fresh cilantro |
additional minced fresh cilantro |
fresh vegetables (such as carrot sticks, celery sticks and cauliflower) |
tortilla chips |