White Bean And Walnut Dip With Toasted Baguette Sl... |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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WHITE BEAN AND WALNUT DIP WITH TOASTED BAGUETTE SLICES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pitney Estate in Forney, Texas in 2001. Ingredients:
1 medium baguette cut into 30 slices |
2 cans great northern beans |
1/2 cup whole walnuts |
1/3 cup olive oil |
1/4 medium red onion |
2-1/2 tablespoons lemon juice |
2 sprigs rosemary leaves removed |
3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 350.
2. Arrange baguette slices on a cookie sheet and toast in the oven until lightly browned.
3. Remove from oven and combine remaining ingredients in food processor and blend well.
4. Spoon dip into a serving bowl and arrange toasted baguette slices on a platter around it.
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