1 (15-ounce) can cannellini beans, rinsed and drained |
1 (12 1/2-ounce) can solid white tuna in spring water, drained and flaked |
4 bacon slices, cooked and crumbled |
2 plum tomatoes, chopped |
1/4 cup chopped purple onion |
1/4 cup mayonnaise |
3 tablespoons fresh lemon juice |
2 tablespoons chopped fresh chives |
2 teaspoons dijon mustard |
1 teaspoon minced fresh dill |
1/4 teaspoon pepper |
sourdough or rye bread |
lettuce leaves |
