White Bean and Tuna Panzanella |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/2 baguette, torn into 2-inch pieces |
4 tablespoons extra-virgin olive oil |
1 19-ounce can cannellini beans, drained and rinsed |
2 pickles (preferably half-sour), cut into bite-size pieces |
1 small red onion, thinly sliced |
2 tablespoons red wine vinegar |
kosher salt and pepper |
2 6-ounce cans tuna, drained |
Directions:
1. Heat broiler. On a broilerproof rimmed baking sheet, toss the baguette pieces with 1 tablespoon of the oil. Broil until golden, 3 to 4 minutes. In a large bowl, combine the beans, pickles, onion, vinegar, the remaining 3 tablespoons of oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Fold in the broiled baguette. Divide the mixture among bowls and top with the tuna.
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