White Bean and Sausage Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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365 Great 20 Minute Recipes Ingredients:
1 tablespoon olive oil |
12 ounces smoked kielbasa, cut into 1/4 inch slices |
3 carrots, thinly sliced |
1 celery rib, thinly sliced |
1 (15 ounce) can white beans, drained |
1 (15 ounce) can stewed tomatoes |
1/2 cup dry white wine |
1 1/2 teaspoons dried rosemary |
1/2 teaspoon cayenne |
1/4 teaspoon black pepper |
1 1/2 cups shredded muenster cheese |
Directions:
1. In a large saucepan, heat oil. Add sausage, carrots, and celery and cook over medium heat, until sausage is browned and vegetables are softened, 6 minutes.
2. Add beans, tomatoes, wine, rosemary and 4 cups water. Bring to a boil.
3. Reduce heat and simmer, uncovered, until soup is somewhat thickened and reduced, about 10 minutes.
4. Season with cayenne and black pepper. Serve topped with cheese.
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