White Bean and Sausage Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I threw this together last night, and it was so good, I wanted to post it for safe keeping. I used homemade pesto, which I freeze in an ice cube tray (2 cubes). I also used one package of Trader Joes pepper and onion chicken sausage, but any variety would work. Ingredients:
1 medium yellow onion, chopped |
2 large carrots, sliced |
4 fully cooked chicken sausage, sliced |
2 (15 ounce) cans white beans (cannelini) |
1 quart chicken stock |
2 tablespoons basil pesto |
Directions:
1. In a 3-4 qt pot, saute the onion and carrot in a little olive oil until the onion is translucent.
2. Add the sausage and brown a bit.
3. Add the rest of the ingredients (no need to drain the beans unless you'd prefer it that way).
4. Simmer for 30 minutes.
5. Serve with crusty bread and a green salad.
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