White bean and sausage casserole

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 1

Ingredients:

1 1/2 tablespoon(s) balsamic vinegar

2 whole(s) bay leaves

3- 16oz cannelloni beans drained saving 1/2 cup of liquid

3 pint(s) cherry tomatoes

2 teaspoon(s) dried thyme

4 clove(s) garlic sliced

3 tablespoon(s) olive oil

1 med. onion cut into 1-1 1/2 chunks

salt & pepper

2 1/2 pound(s) sweet saqusage cut into 2-3 pieces

Directions:

1. Mix all ingredients in roasting pan EXCEPT BEANS AND LIQUID, roast for 1 hour. Remove from oven and add beans and liquid cook 10 mins more. Remove bay leaves and serve.
2. Also, can be:
3. eaten as is with bread
4. eaten over pasta
5. or add chicken stock and serve as soup

By RecipeOfHealth.com