White Bean and Potato Stew |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 6 |
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yum yum in my tum tum. i love broccoli, so i add more like 3-4 cups, but some are less fond of it, so i understand if you only want to add 1. you can boil the potatoes and combine everything in a stockpot if you don't want to make this in the morning and let sit all day. this is very easy and you can change the spices and other additions depending on your mood :] Ingredients:
1 (14 1/2 ounce) can diced tomatoes |
1 (7 ounce) can diced green chilies |
1 (14 ounce) can vegetable broth |
1 (15 ounce) can great northern beans or 1 (15 ounce) can red beans or 1 (15 ounce) can black beans, drained and rinsed |
1 medium onion, chopped |
1 cup broccoli |
2 garlic cloves, minced |
4 medium potatoes, diced |
1/2 cup water |
1/2 teaspoon ground ginger |
1/2 teaspoon ginger |
1 tablespoon lime juice |
Directions:
1. combine all ingredients in a crock pot big enough to contain it.
2. turn pot on to low and let sit 7-9 hours.
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