White Balsamic and Lemon Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Delicious on spinach, bitter greens, chicken, fish, or any roasted veggies.

Ingredients:

2 tablespoons extra virgin olive oil

1 teaspoon white balsamic vinegar

2 tablespoons lemon juice

1/2 teaspoon dijon mustard

salt and pepper

Directions:

1. Combine all ingredients into a jar or tupperware container with a lid. Shake vigarously. Store in the refrigerator until ready to toss.