White Asparagus With Chanterelles |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Sometimes simplicity is best. This is a wonderful spring dish. Ingredients:
1 lb white asparagus (ends trimmed or snapped and ends pared,if desired) |
1/2 lb chanterelle mushroom, chopped |
1 shallot, chopped |
1 tablespoon fresh lemon juice |
salt & pepper |
4 tablespoons butter |
Directions:
1. boil asparagus on stovetop for 5 minutes, or microwave for 1 minute.
2. in large saute pan melt 3 tbsp butter.
3. add shallots, saute 2 minutes.
4. add mushrooms, saute 3 minutes.
5. melt in additional butter, add asparagus, toss to coat.
6. sprinkle with lemon juice, season to taste with s&p, serve.
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