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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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had these at a church bazaar...really good Ingredients:
4 large eggs |
2 cups sugar |
1/4 teaspoon salt |
2 cups flour |
1 cup melted butter |
2 teaspoons almond extract |
1/4 cup sugar |
1 cup slivered almonds |
Directions:
1. beat eggs, 2 cups sugar and salt in bowl until light.
2. add mixture of flour and butter.
3. add extract - mix well.
4. pour into greased and floured 9x13 baking dish.
5. sprinkle with 1/4 cup sugar and sliced almonds.
6. bake at 325* for 30 minutes.
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