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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 48 |
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These are creamy, chocolatey and good. Enjoy Ingredients:
1-1/2 pounds good quality plain chocolate |
10 ounces double cream |
6 tablespoons whiskey |
Directions:
1. Bring cream to a boil.
2. Remove from heat and add half the chocolate which has been broken up.
3. Stir gently until chocolate is melted and thoroughly mixed.
4. Add whiskey and stir until well mixed in.
5. Transfer mixture to a metal bowl and place in a bowl of iced water.
6. Beat with a wooden spoon until cool and thick.
7. Refrigerate for several hours.
8. Remove from refrigerator and roll into balls.
9. Keep balls on greaseproof paper and chill in fridge again until firm.
10. Melt remaining chocolate.
11. Using small forks dip each ball into melted chocolate and cover thoroughly.
12. Chill until chocolate hardens.
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