Print Recipe
Whiskey Slush
recipe image
Prep Time: 20 Minutes
Cook Time: 1440 Minutes
Ready In: 1460 Minutes
Servings: 25
This is a great drink on a hot summer night.
9 cups boiling water
1 cup sugar
4 tea bags
12 ounces frozen orange juice
12 ounces frozen lemonade
2 cups whiskey
1. Bring water to a boil.
2. Carefully pour into a container large enough to hold everything.
3. Add sugar and stir to dissolve.
4. Add tea bags and let stand until cool.
5. Add orange juice and lemonade to tea mixture.
6. Stir to dissolve and add whiskey.
7. Pour into a container that can freeze.
8. Let freeze overnight.
9. To serve: place a few scoops into a glass and fill with 7-up or ginger ale.