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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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An easy to make honey mustard - I use this often in make chicken salad, on sandwiches - it's a good thing to have around in the summer. Ingredients:
1/2 cup honey |
1/2 cup cider vinegar |
1/2 cup brown sugar |
2 eggs |
2 tablespoons white flour |
2 tablespoons dijon mustard |
1/2 cup whiskey |
9 ounces horseradish sauce |
Directions:
1. Blend honey, vinegar, brown sugar, eggs, and flour.
2. Cook on medium heat, stirring well.
3. When mixture comes to a boil, add mustard and whiskey.
4. Cook for 1 minute.
5. Remove from heat, add horseradish, and mix well.
6. This should be stored in the refrigerator.
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