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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Twenty years ago, October, James & Elizabeth were married on the dunes in Montauk NY. It was an elegant intimate affair, just immediate family and friends. They hosted the reception themselves and my prepared gift was a filet mignon served with this whiskey butter sauce. No one remembers the temperature that day being cold and cloudy, but everyone remembers this sauce! Ingredients:
1 small onion, minced |
2 cloves garlic, minced |
1/2 cup whiskey |
1 tablespoon whiskey |
1/4 cup worcestershire sauce |
1 1/2 teaspoons dry mustard |
1/4 teaspoon hot pepper sauce |
1/4 cup white wine vinegar |
1/2 teaspoon salt |
1 tablespoon ground black pepper |
1 1/2-3 cups unsalted butter (cold - cut up in pieces) |
Directions:
1. Combine onion, garlic, 1/2 cup whiskey, worcestershire, hot pepper sauce, vinegar in a saucepan and bring to a boil.
2. Reduce for 8 to 10 minutes.
3. Over a low heat, whisk in butter, a few pieces at a time.
4. Add last Tbsp whiskey.
5. Sauce consistancy is thin and perfect for a filet mignon or flank steak.
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