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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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WHISKEY BREAD PUDDING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Darwin Estate in Allen, Texas in 2001. Ingredients:
1 cup raisins |
1/3 cup whiskey |
1 tablespoon orange zest |
7 cups cubed white bread lightly toasted |
4 eggs |
1 cup granulated sugar |
3 cups milk |
1 teaspoon vanilla |
1 teaspoon ground nutmeg |
1/4 cup butter |
Directions:
1. Combine raisins, orange zest and whiskey in small bowl and soak for 20 minutes.
2. Butter a rectangular baking dish and place bread cubes in prepared dish.
3. Whisk together eggs and sugar in a mixing bowl then stir in milk and vanilla.
4. Fold raisin mixture into bread cubes then pour custard over all and let stand 15 minutes.
5. Sprinkle with nutmeg and dot with butter.
6. Preheat oven to 375 then place pudding in center of oven and bake 45 minutes.
7. Serve warm or cool drizzled with heavy cream if desired.
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