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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups sifted all-purpose flour |
1 tablespoon baking powder |
1 teaspoon salt |
1 cup whipping cream |
Directions:
1. Combine flour, baking powder, and salt; stir well. Beat whipping cream until soft peaks form; stir into flour mixture until well blended.
2. Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
3. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 12 minutes or until lightly browned.
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