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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1/2 cup butter |
2 cups self-rising flour |
3/4-1 cup whipping cream |
1/4 cup butter, melted |
Directions:
1. Using a pastry blender, cut 1/2 cup butter into flour until mixture is crumbly.
2. Add whipping cream, stirring just until dry ingredients are moist.
3. Place dough on a lightly floured surface, and knead 3 or 4 times.
4. Roll or pat dough to 3/4 inch thickness.
5. Cut with a 2-inch biscuit cutter; place biscuits on a lightly greased baking sheet.
6. Bake at 400 degrees for 13-15 minutes.
7. Brush biscuits with melted butter.
8. Serve warm.
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