Whipped Topping Dollops on Spoons |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 14 |
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These sweet little concoctions are made to go with hot chocolate, but are also good with coffee and apple cider! These dollops go great with It's Your Everyday Hot Chocolate!! Adapted from Southern Living magazine(January 2009) Ingredients:
wax paper |
1 cup thawed frozen whipped topping |
1/4 cup chopped chocolate-covered english toffee bar |
1/4 cup shaved white chocolate |
1/4 cup shaved dark chocolate |
1/4 cup ground cinnamon, with nutmeg |
1/4 cup finely chopped crystallized ginger |
1/4 cup chopped chocolate-covered coffee beans |
Directions:
1. Line a jelly-roll pan with wax paper.
2. Place 8 spoons on the pan, and freeze 15 minutes.
3. Spoon the whipped topping into a 1-qt. zip lock plastic freezer bag. (Don't seal.) Snip 1 corner of the bag to make a 1/2-inch hole.
4. Pipe dollops onto spoons.
5. Freeze 5 minutes.
6. Sprinkle each dollop with about 1 1/2 teaspoons of your desired topping. Freeze dollops 45 minutes.
7. Serve immediately on a tray. Or, transfer to a 13- x 9-inch baking pan; cover tightly, and freeze up to 2 days.
8. But most of all, have fun!
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