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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a very quick and easy recipe on a Thanksgiving classic. You can make it even easier by cooking in the microwave. Assemble as instructed without topping with marshmallows. Microwave on high for 8-10 minutes or until heated through, stirring after 5 minutes. Remove from microwave and top with marshmallows. Let stand for 3 minutes or until marshmallows begin to melt. Ingredients:
3 (15 ounce) cans sweet potatoes, drained |
1/4 cup butter, melted |
1 teaspoon cinnamon, ground |
1/2 teaspoon salt |
1/4 teaspoon nutmeg, ground |
3 cups miniature marshmallows |
Directions:
1. Preheat oven to 350°F Beat sweet potatoes, butter, cinnamon, salt and nutmeg in medium bowl with electric mixer on medium speed until well blended.
2. Spoon into lightly greased 1 1/2 quart baking dish; top with the marshmallows.
3. Bake 15-20 minutes or until sweet potato mixture is heated through and marshmallows are lightly browned.
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