Whipped Sweet Potatoes with Honey and Orange |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
3 pound(s) fresh sweet potatoes, peeled and cut into 1/4inch slices |
1 teaspoon(s) grated orange peel |
1/4 teaspoon(s) ground allspice |
3/4 teaspoon(s) ground cinnamon |
3 tablespoon(s) honey |
1/3 cup(s) light brown sugar |
2 tablespoon(s) melted butter |
1/4 cup(s) orange juice |
orange slices for garnish, if desired |
1/4 teaspoon(s) salt |
Directions:
1. In a bowl, combine brown sugar, butter, honey, orange peel, orange juice, cinnamon, allspice and salt in a bowl. Set aside. In a large skillet, combine the potatoes and enough water to cover them. Bring to a boil, reduce heat and cook for 8 minutes or until tender. Drain the water and return the potatoes to the skillet and stir in brown sugar mixture. Simmer for 5 to 6 minutes. Transfer mixture to a large bowl and whip or mash to desired consistency. If mashing, you can leave them in the skillet. I hand mash and then run an emersion blender through the potatoes a few times. Serve immediately, or cover and refrigerate to serve later. Rewarm over medium/low heat, stirring often or in a covered serving/casserole dish in a 350 degree oven for 2030 minutes.
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