Whipped Potatoes With Brown Gravy |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 3 |
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So quick to make ..... tastes just like a take out ..... Ingredients:
2 potatoes |
pinch of salt |
1 tbsp butter |
1/4 c milk |
salt |
pepper |
1 tbsp butter |
2 tsp flour |
75 ml stock |
pepper |
Directions:
1. Cover the potatoes with salt in cold water .
2. Bring to boil and simmer for 30 mins .
3. Peel .
4. Add the butter in a pan .
5. Mash in gentle heat until smooth .
6. Add milk slowly and make sure no lump forms .
7. Add salt and pepper .
8. ................
9. Brown the flour with butter over low heat .
10. Blend the stock slowly .
11. Cook until coating consistency .
12. Sprinkle pepper .
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