Whipped Horseradish Cream |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Make this appetizing Whipped Horseradish Cream as the perfect complement to Pancetta-Wrapped Beef Tenderloin. Ingredients:
1 cup whipping cream |
1/4 cup horseradish |
2 tablespoons chopped fresh parsley |
1/4 teaspoon salt |
Directions:
1. Beat whipping cream at medium speed with a heavy-duty electric stand mixer 1 minute or until soft peaks form.
2. Fold in remaining ingredients. Serve immediately, or cover and chill up to 8 hours.
|
|