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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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If you have a problem with the whipped cream not holding its shape in warm weather,please try it this way,I think you will be surprised. Ingredients:
make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream |
to every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well |
the white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated. |
enjoy |
Directions:
1. We will number these for you! Just hit 'enter' after every step.
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