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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is our family recipe for whipped cream. I'm surprised it's not already on Zaar. You'll want to use chilled whipping cream, and as a couple of the reviewers pointed out, chill the bowl and beaters too if possible. If you have a kitchenaide mixer, use your wire beater, not the paddle. Ingredients:
1/2 pint heavy whipping cream |
3 tablespoons sugar |
1/2 teaspoon vanilla |
1 teeny tiny pinch salt |
Directions:
1. Whip until stiff.
2. Continue mixing while adding sugar in a slow stream, then vanilla and a pinch of salt.
3. For pie or shortcake topping use regular sugar, but for cake topping use powdered sugar.
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