Whipped Chipotle Sweet Potatoes |
|
 |
Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
|
This sounds really good. Ingredients:
8 large sweet potatoes, scrubbed |
2 chipotle chiles in adobo, minced and mashed to a paste |
3 tablespoons unsalted butter, cut and softened |
Directions:
1. Preheat oven to 450°F and line a baking sheet with foil.
2. Prick potatoes and bake in middle of oven 1 to 1 1/2 hours, or until very soft.
3. Cool potatoes until they can be handled and scoop flesh into a bowl.
4. With an electric mixer beat potatoes with chili paste, butter, and salt and pepper to taste just until smooth and spread in a buttered 2-quart shallow baking dish.
5. Potatoes may be prepared up to this point 1 day ahead and chilled, covered. Bring potatoes to room temperature before proceeding.
6. Reduce oven temperature to 350°F Bake potatoes in middle of oven until hot, 20 to 25 minutes.
|
|