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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Recipe Hall of Fame Ingredients:
1 3/4 pounds yukon gold or red potatoes, peeled and cubed |
3 1/2 cups water |
1 1/2 teaspoons salt |
1/2 cup butter or margarine, divided |
3 celery ribs, diced |
1/2 small onion, diced |
1/3 cup milk |
3/4 teaspoon salt |
3/4 teaspoon pepper |
Directions:
1. Bring first 3 ingredients to a boil in a large saucepan; cover, reduce heat, and simmer 30 minutes or until tender. Drain and transfer to a mixing bowl.
2. Melt 2 tablespoons butter in saucepan; add celery and onion, and saute 3 to 4 minutes or until tender.
3. Add celery mixture to potatoes; beat at low speed with an electric mixer until potatoes are mashed. Add remaining butter, milk, salt, and pepper; beat at high speed until whipped. Serve immediately.
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