Whipped Carrots With Cranberries |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 lb fresh carrot, sliced |
3 tablespoons unsalted butter |
1 tablespoon brown sugar, packed |
1/2 teaspoon ground ginger |
1/4 teaspoon salt |
1/3 cup dried cranberries |
Directions:
1. Place carrots in a steamer & steam for 15-20 minutes until tender, then drain.
2. Place carrots in a food processor (or be ol' fashioned & put 'em in a bowl & go at 'em with a hand-held masher!), then add the butter, brown sugar, ginger & salt. Cover & process until smooth.
3. Transfer to a serving bowl & stir in the cranberries.
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