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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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The nutmeg in this recipe really brings out the flavor. Ingredients:
8 medium sized carrots |
2 tablespoons butter |
1/2 teaspoon nutmeg |
1/8 cup milk |
salt |
Directions:
1. Wash the carrots and peel and trim ends.
2. Cut the carrots in half and place in a large saucepan with enough water to cover them. Add salt and bring to a boil.
3. Cook until tender.
4. Drain the carrots and place them in a mixing bowl. Add milk, butter and nutmeg. Beat with an electric beater until smooth.
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