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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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âSave ripe bananas to use in this refreshing, frothy beverage thatâll take moments to fix on a hot day.â âMary Tallman, Arbor Vitae, Wisconsin Ingredients:
1-1/2 cups cold strong brewed coffee |
3/4 cup half-and-half cream |
2 medium ripe bananas, frozen |
1/2 cup ice cubes |
1/4 cup sugar |
2 tablespoons chocolate syrup |
Directions:
1. Place all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Serve immediately. Yield: 5 servings.
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