Whine & Jerk Grilled Fruit Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Invented for the Caribbean Grilling Challenge Zaar World Tour 3 by the Whine & Cheese Gang. This is a sweet-hot, spicy salad but the dressing is cooling to the tongue while still being perky from the lime. An adventure for your palate! Feel free to swap fruits around to suit yourself. Ingredients:
4 slices fresh pineapple, peeled, cored, cut 1/2-inch thick |
1 mango, peeled & sliced into 1/4-inch slices |
4 slices peeled papayas, cut 1/2-inch thick |
1 peach, unpeeled & quartered |
1/2 tablespoon caribbean jerk seasoning (paste, not liquid or powder) |
1 cup fresh blueberries |
1 cup fresh strawberries, sliced |
1 small just-ripe banana, thickly sliced |
1 cup vanilla yogurt |
1 lime, juice and zest of |
2 tablespoons sugar |
1 dash salt |
Directions:
1. Very, very lightly schmear the pineapple, mango, papaya & peach with the jerk seasoning. A little goes a LONG way! Unless you like blistering spice, that is.
2. Grill both sides until heated through & have nice grill marks. Let cool slightly then cut into bite sized pieces. Place in a medium bowl.
3. Add the rest of the fruit & stir gently.
4. Combine well the yogurt, lime zest & juice, sugar & salt. Add to the salad and stir together gently until well combined.
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