When Pigs Fly Appetizer

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 8

These bite-sized pieces of tender pork are bathed in spicy hot sauce. Recipe courtesy of The National Pork Board

Ingredients:

4 boneless pork loin chops, cut into 3/4-inch cubes

2 teaspoons vegetable oil

1 (14 ounce) bottle hot-style ketchup

3 tablespoons honey

2 tablespoons lemon juice

2 -3 teaspoons hot pepper sauce

1 teaspoon dried thyme, crushed

1/2 teaspoon dried rosemary, crushed

1/2 teaspoon lemon pepper

Directions:

1. In large skillet heat oil over medium-high heat.
2. Cook and stir pork cubes for 4-5 minutes or until pork is just done.
3. Remove excess fat from skillet; reduce heat to low.
4. Add remaining ingredients to skillet, stirring to coat pork cubes.
5. Cover and cook about 1 minute or until heated through.
6. Transfer to warm serving dish; serve with toothpicks.

By RecipeOfHealth.com