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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This bread combines whole wheat and white flour for a more healthy home made bread. The wheat gluten gives a softer, higher loaf 12 Grams of Wheat Gluten is 4 teaspoons For bread machine baking. Ingredients:
1 cup water |
2 tbsp canola oil |
1 1/2 cup flour |
1 1/2 cup whole wheat flour |
12 grams wheat gluten |
2 tbsp sugar |
1 1/2 tsp salt |
2 tsp yeast |
Directions:
1. Add water -should be fairly hot for yeast-
2. Add other ingredients in order given
3. Add 2 tsp wheat gluten to flour and 2 tsp to wheat flour
4. Set bread machine for 1.5 pound loaf and Light crust
5. Start bread machine
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