Wheat Germ Muffins (Whole Foods) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
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I collected a lot of whole foods recipes some years ago. This is one that my kids like. It is moist and has lots of vitamins. Ingredients:
2 cups milk (soy is preferred) |
2 eggs (or egg substitute to make 2 eggs) |
6 tablespoons honey |
6 tablespoons olive oil |
2 cups wheat germ |
2 cups whole wheat flour |
1 teaspoon salt |
2 1/2 tablespoons baking powder |
Directions:
1. Preheat oven to 350°.
2. Mix all the wet ingredients plus wheat germ together in a large bowl.
3. In another bowl mix the flour, salt, and baking powder.
4. Add the flour mix to the wheat germ mix and stir very well.
5. Fill your greased muffin tins 3/4 way full with batter.
6. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
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