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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 4 |
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I developed a love for wheat germ muffins when my mother worked at Woodward's. We tried to recreate them. This recipe comes very close. Don't worry...it freezes very well. Ingredients:
3 1/4 cups all-purpose flour |
3 1/4 cups cake-and-pastry flour |
2 3/4 cups wheat germ |
4 tablespoons baking powder |
3 teaspoons salt |
2 1/2 cups white sugar |
2 1/4 cups milk |
1 3/4 cups butter, melted |
5 large eggs |
5 ml vanilla |
Directions:
1. Mix all dry ingredients together.
2. mix all liquids together and add to dry ingredients.
3. Scoop into paper lined muffin tin.
4. Bake at 350 degree oven for 25 minutes or until golden brown.
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