Wheat Germ Buttermilk Pancakes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I found this pancake recipe in an old cookbook but I modified it quite a bit. The original recipe called for heaping tablespoons of the wheat germ but I calculated what the exact measurement would be. Also, the original recipe uses white flour and I use whole wheat pastry flour. If you use a teflon griddle you do not have to use oil. Ingredients:
2 eggs |
2 cups buttermilk |
2 teaspoons baking soda |
1/2 cup wheat germ |
1 1/2 cups whole wheat pastry flour |
1/4 cup canola oil |
1/2 teaspoon salt |
Directions:
1. Beat eggs lightly.
2. Stir in oil and buttermilk.
3. Add dry ingredients.
4. Mix until blended.
5. Cook on hot lightly oiled griddle, turning once, until cakes are browned on both sides.
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