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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 18 |
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These have a slightly caramel crunchy bottom layer and a chocolately top layer, and lots of wheat germ flavor. Ingredients:
1 cup wheat germ |
1/2 cup unbleached white flour |
1/2 cup brown sugar |
6 tablespoons melted butter |
2 ounces unsweetened chocolate |
1/3 cup butter |
3/4 cup white sugar |
2 eggs |
1 teaspoon vanilla |
2/3 cup wheat germ |
1/2 cup flour |
1/4 teaspoon salt |
1/4 teaspoon baking powder |
Directions:
1. Bottom layer: Mix together wheat germ, flour, brown sugar, melted butter.
2. Spread mixture evenly into bottom of greased and floured 9 x9 baking pan.
3. Set aside.
4. Top layer:Melt butter and chocolate over very low heat.
5. Remove from heat, beat together with sugar, eggs, and vanilla.
6. Add dry ingredients and mix.
7. Spread over bottom layer.
8. Bake at 350 degrees 25-30 minutes.
9. Cool, slice into squares.
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