Wheat-Free Tropical Dream Cookies |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
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Wonderful flavor and soft, fluffy texture....everything I want from a cookie. I've been tinkering with my own versions of wheat-free cookie recipes for a while now, and this one is definitely a winner! Ingredients:
1/4 cup butter, softened |
1/2 cup dark brown sugar |
1/2 cup sugar |
1 large egg |
1 teaspoon orange extract |
1/2 teaspoon vanilla extract |
1/4 cup potato flour |
3/4 cup rice flour |
1/2 cup brown rice flour |
1/4 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3 tablespoons light coconut milk |
1/3 cup shredded coconut |
Directions:
1. preheat oven to 350 degrees F.
2. with an electric mixer, combine wet ingredients(butter through vanilla) and mix on medium speed until thick and creamy.
3. in a large bowl, combine dry ingredients(potato flour through salt). add the wet ingredient mixture, and stir just to combine.
4. stir in the coconut milk and mix until smooth. stir in the coconut.
5. scoop out teaspoonfuls of dough and roll into balls. place on greased cookie sheets and flatten slightly.
6. bake 8 minutes, allow to cool on sheets 2-3 minutes and then remove to wire racks to cool completely.
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