Wheat-Free Banana Delight |
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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 5 |
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Adapted from other banana bread recipes. I wanted something lightweight, fluffy and delectable. and wheat free. Texture is such an issue when going wheat free. This one does the trick for me. Ingredients:
3/4 cup sugar |
5 tablespoons vegetable oil |
3 large eggs |
2 tablespoons molasses |
3 large ripe bananas |
1/2 cup whole milk |
1 cup rolled oats |
1 cup rye flour |
1/3 cup teff (ethiopian grain flour) |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon powdered ginger |
1/2 teaspoon nutmeg |
1/2 teaspoon cayenne |
1 teaspoon cinnamon |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 400°F.
2. Combine first four ingredients in a large bowl and thoroughly beat, until eggs start to change color.
3. Combine banana, oats, vanilla and milk, add to the bowl.
4. Mix together all the rest of the dry ingredients, mix into the wet ones, beating well.
5. Pour into Pyrex dish or pan
6. Bake at 400°F for 1/2 hour or until knife come out clean.
7. Cool.
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