Wheat Biscuit Meat Loaf With Potatoes and Carrots |
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Prep Time: 15 Minutes Cook Time: 525 Minutes |
Ready In: 540 Minutes Servings: 1 |
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Very flavorful meat loaf using Triscuits, in place of traditional breadcrumbs. Using chili sauce gives this a different, but savory flavor. Ingredients:
6 potatoes, cubed |
4 carrots, thinly sliced |
1/4 teaspoon seasoning salt |
1 egg, slightly beaten |
1/2 cup crushed shredded wheat nabisco triscuits |
1/4 cup chili sauce |
1/4 cup finely chopped onion |
1/4 teaspoon salt |
1/4 teaspoon chili powder |
3/4 teaspoon pepper |
1 lb ground beef |
Directions:
1. Place potatoes and carrots in slow cooker and season with salt.
2. Combine egg, shredded wheat triscuits, chili sauce, onion, seasoned salt, and pepper.
3. Add ground beef, and mix well.
4. Shape into loaf, slightly smaller in diameter than the slow cooker.
5. Gently place on top of vegetables, not touching the cooker.
6. Cover, cook on low 9-10 hours.
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