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Prep Time: 70 Minutes Cook Time: 45 Minutes |
Ready In: 115 Minutes Servings: 1 |
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An easy recipe using the goodness of wheat and barley nugget cereal. Ingredients:
3/4 cup wheat and barley nugget cereal (e.g. grape-nuts™) |
1 1/4 cups buttermilk |
1 egg |
3/4 cup white sugar |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups all-purpose flour |
2 tablespoons melted shortening |
Directions:
1. In a small bowl, soak grape nuts in buttermilk for 1 hour.
2. In a large bowl, combine buttermilk mixture, sugar, salt, egg, and baking soda. Stir until sugar dissolves. Mix in the melted shortening and the flour. Pour batter into a greased and floured 9 x 5 inch loaf pan.
3. Bake at 350 degrees F (175 degrees C) for about 45 minutes. Cool.
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