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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This is the best carrot cake I'd ever tasted, this is something that people who never cared for carrot cake before actually love. Ingredients:
2 cups flour |
2 cups sugar |
2 teaspoons baking soda |
2 teaspoons cinnamon |
1 teaspoon salt |
1 cup vegetable oil |
4 large eggs |
3 cups shredded carrots |
1 teaspoon vanilla extract |
1 cup chopped walnuts (optional) |
1/2 cup butter |
12 ounces cream cheese (softened) |
1 box confectioners' sugar |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees.
2. Sift all dry ingredients together into large bowl.
3. In medium bowl add oil and eggs, whisk until blended.
4. Pour egg mixture into dry ingredients and stir well.
5. Mix shredded carrots w/vanilla and fold into mixture.
6. Pour batter into 13x9 cake pan and bake for approximately 45 minutes (or do the toothpick test).
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