tuna, in oil or water |
anchovies |
beans-pinto, white, and black |
chicken broth |
plum tomatoes |
artichoke hearts |
peanut butter |
roasted pimentos |
olives |
capers |
dijon mustard |
soy sauce |
various pastas |
couscous |
cornmeal |
rice-brown, arborio, basmati, long-grain |
lentils |
vegetable |
extra-virgin olive |
white or red wine |
cider |
balsamic |
sherry wine |
sun-dried tomatoes |
dry mushrooms |
onions, shallots and garlic |
potatoes |
various spices |
tuna (in oil or water)--2 to 5 years |
beans--2 to 5 years |
broths--2 to 5 years |
tomatoes--12 to 18 months |
peanut butter--6 to 9 months |
roasted red peppers |
olives--12 to 18 months |
capers--12 to 18 months |
dijon mustard--12 months |
dried pastas--2 years |
rice--2 years |
cornmeal (degerminated)--6 to 12 months |
stone-ground cornmeal--1 month |
couscous--2 years |
beans (navy, black, pinto)--12 months |
legumes (lentils, split peas)--12 months |
vegetable--2 years |
extra virgin olive--2 years |
flavored/nut--2 years |
white or red wine--2 years |
cider--2 years |
balsamic--2 years |
sherry wine--2 years |
