What to Do With Ramen Noodles |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ever have ramen noodles on hand but wonder if you can use them for anything else other than making soup-Reserve those seasoning packets-use those to make gravy later-just add three ingredients to the cooked noodles and you have a quick dinner Ingredients:
4 (1/3 ounce) packages ramen noodles |
2 (15 1/2 ounce) cans stewed tomatoes |
1 (15 1/2 ounce) can chickpeas, drained |
1 lb cooked chicken, and diced |
parmesan cheese (to garnish) |
Directions:
1. Cook chicken until done.
2. Cool slightly and dice chicken,return to pan.
3. Add stewed tomatoes and drained chick peas.Heat the ingredients on medium heat.
4. Cook and drain ramen noodles according to package directions (do not overcook noodles).
5. DO NOT add seasoning packets-save those to make gravy!
6. Add ramen to chicken,stewed tomato,chick pea mix.
7. Toss to coat,place in serving bowl.
8. Sprinkle with parmesan cheese.
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