What to Do With Ground Turkey |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is quick, easy and not burgers or meatloaf. You can make it with items usually found in most pantries. Ingredients:
16 -20 ounces ground turkey |
1/2-1 cup onion, chopped |
1 (14 ounce) can diced tomatoes |
2 -4 garlic cloves, crushed |
1 teaspoon curry powder (or more) |
1 teaspoon oregano |
1 teaspoon thyme |
1 tablespoon red wine vinegar |
1 cup chopped vegetables, broccoli and cauliflower work well (optional) |
Directions:
1. Brown turkey.
2. Add onion and garlic (and the optional veggies) and cook, stirring occasionally until onions are soft and the vegies are tender.
3. Add every thing else.
4. Heat through.
5. Taste test. Add curry if necessary. Or more garlic.
6. Serve with whole wheat naan or brown rice or whole wheat pita.
7. If you add too much curry and it is too hot, serve with a dollop of sour cream or plain yogurt.
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