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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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No moles were harmed in the research and development stages of this recipe. Ingredients:
2 ripe avocados |
1/2 cup diced red onion |
1 cup diced tomato |
1 lime |
1 1/2 teaspoons minced garlic |
1/2 teaspoon course kosher salt |
1/2 teaspoon fresh ground black pepper |
2 tablespoons freshly chopped cilantro |
2 tablespoons freshly chopped jalapeno peppers |
Directions:
1. Slice the avocados in half with a medium sized kitchen knife.
2. Hold one half of the avocado in the palm of your hand with the pit facing up.
3. Strike the avocado pit with the blade of the knife, twist the knife and pry out the pit.
4. Using a large spoon, remove the fruit from the avocado half.
5. Once the avocados have been peeled, gently mash using a fork and spoon.
6. Slice the lime and squeeze over the mashed avocados.
7. Add the remaining ingredients and mix.
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