Wet Jerk Rub

Prep Time: 0 Minutes

Cook Time: 3 Minutes

Ready In: 3 Minutes

Servings: 4

Ingredients:

4 cups coarsely chopped green onions

1/4 cup fresh thyme leave

3 tablespoons peeled grated gingerroot

1 tablespoon fresh ground black pepper

1 tablespoon freshly ground coriander seed

2 tablespoons vegetable oil

2 tablespoons fresh lime juice

2 tablespoons salt

2 teaspoons freshly ground allspice

1 teaspoon freshly ground nutmeg

1 teaspoon freshly ground cinnamon

5 garlic cloves, peeled and halved

3 bay leaves

1 -2 habanero pepper, halved and seeded

Directions:

1. Add all ingredients and process until smooth in a food processor.
2. Use 1 to 2 tablespoons to rub or brush onto chicken or fish before grilling.