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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 .5 ounces spiced rum |
crushed ice |
1/2 bottle birch, root, or ginger beer, chilled |
1 lime wedge |
Directions:
1. Pour the rum over the crushed ice. Top with birch, root, or ginger beer. Garnish with a lime wedge.
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