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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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North German hot pasta dish from Schaller & Weber. Ingredients:
1 lb tortellini |
4 ounces sweet butter |
1/4 lb westphalian ham, cut into thin strips |
1 cup heavy cream |
1 cup grated parmesan cheese |
1/2 cup fresh chives, thinly sliced |
1 package frozen peas, thawed |
salt and pepper |
Directions:
1. Prepare tortellini according to directions on package.
2. In a sauce pan, melt butter.
3. Add ham and saute for one minute.
4. Add the rest of the ingredients, and bring to a boil.
5. Add cooked tortellini and mix well.
6. Serve immediately.
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